Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork chop and brown rice skillet dinner. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Chop and Brown Rice Skillet Dinner is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pork Chop and Brown Rice Skillet Dinner is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pork chop and brown rice skillet dinner using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chop and Brown Rice Skillet Dinner:
- Get 4 Boneless pork chops seasoned with salt, pepper and onion powder. Both sides! ( I used boneless, loin )
- Get 2 tbsp Olive Oil or Vegetable Oil
- Prepare 2 1/2 cup Beef broth
- Take 1 cup Uncooked brown rice
- Prepare 1 can diced tomatoes with liquid!
- Make ready 1 cup Thinly sliced celery
- Get 1 cup Chopped onion
- Make ready 1 cup Chopped red pepper
- Prepare 1/4 tsp Salt
- Prepare 1/4 tsp Garlic powder
- Get 1/4 tsp Black pepper
- Take 1 Parsley for garnish!
Instructions to make Pork Chop and Brown Rice Skillet Dinner:
- Preheat a large, deep skillet on medium heat.
- Add olive oil or vegetable oil to pan and heat for a moment. Add your chops and brown on both sides. Then remove from pan.
- Add your broth and brown rice. Stir.
- Add the can of tomatoes, celery, onion, red pepper and seasonings. Stir and bring to a boil.
- Place the chops back on top of rice, cover and simmer for about one hour.
- That's all! Enjoy!
So that is going to wrap this up for this special food pork chop and brown rice skillet dinner recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


