Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, a beginner's macrobiotic dish: mizuna on brown rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The Macrobiotic Diet A macrobiotic diet consists of eating grains and vegetables and avoiding animal products processed foods. It is also about achieving balance. It incorporates local foods and a positive mental outlook.

A Beginner's Macrobiotic Dish: Mizuna on Brown Rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. A Beginner's Macrobiotic Dish: Mizuna on Brown Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have a beginner's macrobiotic dish: mizuna on brown rice using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make A Beginner's Macrobiotic Dish: Mizuna on Brown Rice:

1. Get 2 rice bowls' worth Brown rice
2. Prepare 1/4 bunch Mizuna greens
3. Take 1/3 Usuage
4. Get 1 Soy sauce or ponzu
5. Take 1 White sesame seeds

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Instructions to make A Beginner's Macrobiotic Dish: Mizuna on Brown Rice:

1. Rinse the brown rice, and soak in water overnight. The following day, drain, then cook in a pressure cooker or other method of your choice.
2. Rinse the mizuna greens, drain, then chop into 2 cm lengths. Fry the usu-age in a frying pan until crispy, then chop into 5 mm strips.
3. Fill bowls with brown rice, top with the mizuna greens and usu-age from Step 2, then sprinkle on soy sauce and sesame seeds and serve.

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