Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato and green soybeans potage. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato and Green Soybeans Potage is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Potato and Green Soybeans Potage is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato and green soybeans potage using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Green Soybeans Potage:
- Get 1 Potato (Haruka)
- Make ready 1/4 Onion
- Take 50 g Green soybeans
- Take 12 g Butter
- Prepare 200 ml Water
- Get Chicken stock cube 1
- Get 100 ml Soy milk
Steps to make Potato and Green Soybeans Potage:
- Peel the potato and cut it into slices, chop the onion, and peel the green soybeans.
- Put the butter, onions and green soybeans into a heat-resistant plate.Heat in microwave. (600w 4min)
- Put the potatoes, Chicken stock cube and water into another heat-resistant plate. Heat in a microwave. (600w 5min)
- Put the microwaved ingredients in a blender.
- Mix the ingredients and soy milk well.
- Warm the potage and pour into bowls.
- Enjoy!
So that’s going to wrap it up for this special food potato and green soybeans potage recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
