Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon & pepper zucchini slices. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Overview Information Lemon is a type of citrus fruit. The fruit, juice, and peel are used to make medicine. Lemon is used to treat scurvy, a condition caused by not having enough vitamin C.

Lemon & Pepper Zucchini Slices is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Lemon & Pepper Zucchini Slices is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have lemon & pepper zucchini slices using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lemon & Pepper Zucchini Slices:

1. Prepare 2 each Small Zucchinis
2. Make ready 1 1/2 cup White Corn Meal
3. Prepare 1 tbsp Garlic Powder
4. Get 1 tsp Salt
5. Get 1/4 cup Lemon Juice
6. Take 1 dash Lemon & Pepper Seasoning
7. Prepare 1/2 cup Vegetable Oil

Unlike other citrus varieties, the lemon tree bears fruit continuously. History The lemon is a popular citrus fruit that is high in vitamin C and many powerful nutrients. Lemons may have numerous benefits for health. Remove from the heat and cool or refrigerate.

Instructions to make Lemon & Pepper Zucchini Slices:

1. Preheat a medium skillet with the Vegetable Oil to around 350°F
2. Slice the zucchini into an eight of an inch thick round slices
3. Mix the corn meal, salt, and garlic powder well in a bowl.
4. Using a pastry brush, coat the zucchini slices in lemon juice.
5. Toss the slices in the bowl in the cornmeal mix.
6. Remove from bowl and carefully, so the cornmeal mix stays on, coat with more lemon juice.
7. Sprinkle the Lemon Pepper seasoning over both sides.
8. Place in the skillet and cook on medium heat for about 5 minutes per each side. Or until golden brown and crispy.
9. Remove from the skillet and place on paper towel to absorb extra oil.
10. Serve & Enjoy!
11. You can also make these in a stand-alone skillet. Preheat it to 350°F and follow the directions.

Does not keep well, so only make as much as you will be eating right away. Lemons are a good source of vitamin C. Research shows that eating fruits and vegetables rich in. People make lemonade by mixing lemon juice and water. Drinking its juice with olive oil is a known home remedy for gallstones.

So that’s going to wrap it up for this exceptional food lemon & pepper zucchini slices recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!