Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tomato and basil brown rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mix well and check the seasonings. With brown rice in the refrigerator and tomatoes and basil on the counter, I was able to whip up this wholesome low fat brown rice tomato basil salad in less than ten minutes. I made a couple of adjustments.

Tomato And Basil Brown Rice is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato And Basil Brown Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato and basil brown rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato And Basil Brown Rice:

1. Get 1 cup Brown Basmati rice
2. Make ready 2 & 1/4 cup Water
3. Prepare 2 tsp Salt
4. Take 1 cup Tomato,deseeded and chopped
5. Make ready 1 cup Basil leaves chopped
6. Take 1 tbsp Balsamic vinegar
7. Prepare 2 tbsp Olive oil
8. Get 1 tbsp Pizza sauce
9. Take 1 tsp Chilli flakes
10. Take 1/2 tsp Sugar

Easy, delicious and healthy Brown Rice, Tomato and Basil Salad recipe from SparkRecipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Brown Rice, Tomatoes and Basil. foodnetwork.com. How to make tomato basil chicken rice.

Instructions to make Tomato And Basil Brown Rice:

1. Wash and soak rice for one hour.
2. In a pan add water and salt.Bring to a boil on high heat and add the rice.Turn heat to simmer and let cook until the rice is cooked through.Turn heat off and keep aside.
3. In a bowl whisk together olive oil, balsamic vinegar,pizza sauce, chilli flakes and sugar.
4. Add the balsamic vinegar dressing to the rice and stir through.
5. Add the tomatoes and basil leaves.
6. Serve hot.

Because this is a one pot wonder, you need to start with a nice big, deep pan. I use my trusty buffet casserole but any large sauté pan will work well. Brown rice takes around double as long as white rice to cook and you would need to add more stock too. A recipe for a chicken thigh and tomato basil rice casserole that can feed a crowd this summer. Instead, the rice bakes right in the oven while the chicken is cooking on top of it.

So that’s going to wrap it up with this exceptional food tomato and basil brown rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!