Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, brown rice rasiao kheer (pudding) recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice simmered in almond cashew milk with cardamom, roasted nuts. Kheer is one of the favorite desserts in the festive season. It is easy, delicious with a dash cardamom or saffron and simmered for a long time till the rice.

Brown rice rasiao kheer (pudding) recipe is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Brown rice rasiao kheer (pudding) recipe is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have brown rice rasiao kheer (pudding) recipe using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brown rice rasiao kheer (pudding) recipe:

1. Take 1 cup Brown rice Soaked in water for 3 hours
2. Get 1 liter Milk
3. Get 1/2 cup Jaggery
4. Take 1 tbsp Dry fruits like almonds and cashew nuts
5. Make ready 1 pinch Cardamom Powder

So I ground the rice coarsely in a coffee grinder before cooking it. Home » Recipe Course » Desserts » Brown Rice Pudding / Kheer - Instant Pot. Kheer or Payasam is an Indian favorite dessert for special occasions. Boiled rice with milk, egg, brown sugar, cinnamon, vanilla, and raisins. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some.

Steps to make Brown rice rasiao kheer (pudding) recipe:

1. Take soaked brown rice in a wok and add 2 cups of water, let them cook slowly if required add more water as brown rice takes time in cooking, if you don't have patience then pressure cook it and put is in a wok then.
2. If rice turns soft then half the process is over.
3. Add milk in the same wok along with cardamom and keep stirring and cooking them unless they turns thick.
4. Meanwhile add half a cup of water in jaggery and prepare liquid consistency.
5. As kheer become thick then lower the flame add chopped dry fruits of your choice.
6. Add liquid jaggery and mix them well and switch off the flame. Rasiao is ready to be served.

Brown rice pudding is a healthier variation of white rice pudding and its made with brown rice. The brown rice adds a unique aromatic nutty flavor and a chewy texture to this creamy dessert. Make it in few minutes with this recipe and serve warm or cold, it's healthy and delicious either way. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Saffron, almonds and pistachios are optional in this recipe.

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