Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chop suey with shrimp and chinese cabbage. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chop Suey with Shrimp and Chinese Cabbage is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chop Suey with Shrimp and Chinese Cabbage is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chop suey with shrimp and chinese cabbage using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chop Suey with Shrimp and Chinese Cabbage:

1. Make ready 1/4 head Chinese cabbage
2. Prepare 200 grams Shrimp
3. Get 200 grams Thinly sliced pork meat (pork loin, offcuts)
4. Take 1 piece Ginger
5. Make ready 1 tbsp Vegetable oil
6. Make ready 4 tbsp Sake
7. Get 1 tsp ◎Chicken soup stock granules
8. Get 200 ml ◎Water
9. Make ready 1 tsp Salt
10. Prepare 1 dash Salt and pepper
11. Prepare 1 tbsp □Katakuriko
12. Get 1 1/2 tbsp □Water
13. Take 1 tbsp Sesame oil
14. Take Ingredients to sauté together in order:
15. Take 2/3 ※Carrot
16. Take 4 pieces ※Shiitake mushrooms
17. Make ready 5 grams ※Dried wood ear mushrooms
18. Prepare 8 eggs ※Quail eggs (boiled is OK)

Steps to make Chop Suey with Shrimp and Chinese Cabbage:

1. Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems).
2. Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively.
3. Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat.
4. Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together.
5. Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!
6. Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes.
7. Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4.

So that is going to wrap this up for this special food chop suey with shrimp and chinese cabbage recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!