Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork chow mein for 1. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A very tasty and easy recipe using left over pork roast. Learn How to Make Celery Pork Chow Mein - American Style. This is a popular dish sold at our restaurant! Alternatively, top with a handful of ready-made Put the pork fillet on a board and, using a sharp knife, carefully trim off as much excess fat and sinew as possible.
Pork chow mein for 1 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pork chow mein for 1 is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork chow mein for 1 using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork chow mein for 1:
- Prepare 1 pork loin chop cut into strips
- Get 2 tsp five spice
- Take 75 g medium egg noodles
- Take 1 tsp light soy sauce
- Prepare 1 tbsp olive oil
- Get 1/2 red pepper sliced thinly
- Make ready 75 g bean sprouts
- Make ready 1 spring onion sliced lengthways
- Prepare Salt and pepper to season
In Chinese, "mein" means noodles, chow means stir-fried. So in English, we can call this recipe pork stir-fried noodles. The best noodles to use are hand-made noodles. Not only are they fresher, but you get the satisfaction of having made something from scratch.
Steps to make Pork chow mein for 1:
- Cook the noodles, drain and rinse under cold water. Drizzle with a splash of olive oil and toss to prevent the noodles sticking together
- Place the pork slices in a bowl add the soy sauce, five spice and mix
- Heat the wok on high and stir fry the meat until cooked
- Add the red pepper and stir fry for 1min, then add the bean sprouts and spring onion and stir fry for another 1 min
- Add the cooked noodle and stir for 30 seconds
- Serve and enjoy
The best noodles to use are hand-made noodles. Not only are they fresher, but you get the satisfaction of having made something from scratch. This quick Chinese chow mein recipe has a spicy kick and a nice crunch, thanks to fiery pork and shredded Napa cabbage. Spicy pork, fresh ginger and crunchy Napa cabbage come together in this easy chow mein recipe. Fry pork until brown, stir in bouillon,. boiling, stirring constantly.
So that’s going to wrap it up for this exceptional food pork chow mein for 1 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


