Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, milk braised pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Milk Braised Pork is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Milk Braised Pork is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have milk braised pork using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Milk Braised Pork:

1. Prepare 6 Pork Loin Steaks/chop
2. Make ready 1 chopped onion
3. Take 1/2 Garlic
4. Prepare Mushrooms
5. Get 200 ml Milk
6. Prepare 400 ml stock of your choice

Instructions to make Milk Braised Pork:

1. Chop onion and garlic finely and mushroom to desired size.
2. If using chops remove meat from bone. Chop pork into slices
3. Heat a deep pan with a little oil until smoking. Add onions, garlic and pork and brown for a few minutes.
4. Add the mushrooms then a few minutes later add the stock and milk. I used chicken stock but would have probably worked better with pork if available,:-)
5. Allow to simmer for 10 minutes the sauce should have reduced and thickened by that time. You can add a little bit of plain flour to help thicken if desired.
6. Now you can dish up. Enjoy!

So that is going to wrap it up with this exceptional food milk braised pork recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!