Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spinach Stir Fry is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spinach Stir Fry is something which I have loved my whole life.

This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of spice to blend with the bite of the garlic.

To begin with this recipe, we have to prepare a few components. You can have spinach stir fry using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Stir Fry:

1. Get Spinach
2. Take Anchovies
3. Take Dried scallops
4. Prepare Goji berries
5. Prepare Garlic
6. Take Olive oil
7. Prepare Salt
8. Prepare egg (half-beaten)

Stir-Fried Water Spinach - Two Ways Introducing two ways to cook stir-fried water spinach, and both require fewer than five ingredients. Try out this Chinese leafy green to add color and nutrition to. Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili Add the spinach and stir-fry until the spinach wilts, about one minute.

Instructions to make Spinach Stir Fry:

1. Wash spinach thoroughly and dry. Soak goji berries and dried scallops in water.
2. Heat oil in pan. Stir fry anchovies till crispy. Set aside. Add garlic and spinach to pan.
3. Drain goji berries, scallops and add to pan.
4. Add salt, add 1/4 cup of water and cover to steam for a few seconds
5. Turn up heat. Drizzle beaten egg around the veg and leave it. Do not stir. Turn off the fire once cooked. Add anchovies back into dish.

Stir in the sesame seeds, and add. Potato Spinach or Rainbow Chard stir fry. Spinach Stir Fry flavoured with ground turmeric and coconut. Yesterday was so hectic, I made this super simple yet nutritious side dish for dinner -stir fried spinach or thoran. Kangkong or water spinach is one of the very familiar green leafy vegetables used in the South and South-East Asian cuisine.

So that is going to wrap it up for this special food spinach stir fry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!