Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet potato and red cabbage - vegan option. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet potato and red cabbage - vegan option is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sweet potato and red cabbage - vegan option is something that I have loved my entire life. They are nice and they look wonderful.

Sweet potatoes contain more fiber than other potatoes, and they are an excellent source of vitamin A and potassium. Cabbage is high in vitamins C and K and falls into the cruciferous vegetable group. Cruciferous vegetables contain compounds called isothiocyanates, which may help reduce the risk of. Crisp-tender, just-cooked cabbage serves as a warm salad base for seasoned sweet potatoes.

To begin with this recipe, we must first prepare a few components. You can cook sweet potato and red cabbage - vegan option using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and red cabbage - vegan option:

1. Prepare 2 sweet potatoes
2. Prepare 1 tbsp + 1 tsp olive oil
3. Prepare 2 cloves garlic, peeled and crushed
4. Make ready 1 onion, peeled and finely chopped
5. Make ready 1/2 red cabbage, chopped
6. Make ready 1/4-1/2 cup water
7. Prepare Generous pinch sea salt
8. Prepare Juice of 1 lemon
9. Prepare 1 tsp raw honey - if vegan, try 2 tsp apple sauce and less lemon
10. Take 3 cm chunk fresh ginger, grated
11. Make ready Lots of fresh parsley

These delicious, healthy and filling sweet potato buddha bowls are made with oven roasted sweet potato, a quick red cabbage slaw, sprouts, hummus You can easily reduce the fat and carbs in this recipe by using less avocado, a smaller sweet potato and a smaller portion of lentils. This vegan cabbage potato curry is made with warming Indian spices and healing turmeric for a delicious and healthy entree or side dish. But please don't click away yet. Because actually, when you slowly cook diced potatoes and cabbage with onion, mustard seeds, and warming Indian spices.

Instructions to make Sweet potato and red cabbage - vegan option:

1. Preheat the oven to 200C. Score the potatoes with a cross. Put on baking tray and bake for 45 minutes - or until a fork goes into them easily.
2. In a pan - with a lid for later - heat the oil on a medium heat. Add the garlic and onions and sauté until the onions are translucent. About 10 mins or so.
3. Add the cabbage, salt and water and the juice of HALF the lemon. Cover and cook for about 35 mins until tender. Add more water if needed.
4. In a small bowl, mix the juice from the other half of the lemon with the honey (or apple sauce) and the ginger.
5. When the cabbage is cooked, take off the heat and stir the lemon/honey/ ginger mix through.
6. To serve: split open the potatoes, spoon the cabbage mix on top and sprinkle generous amount of parsley on the top. Enjoy 😋

But please don't click away yet. Because actually, when you slowly cook diced potatoes and cabbage with onion, mustard seeds, and warming Indian spices. Cabbage is a cool-weather crop, after all. The base of this winter slaw is a mix of red cabbage and julienned sweet potato, bejeweled with orange segments This winter slaw is loaded with texture, and the sturdy red cabbage and crunchy raw sweet potato hold up Monday through Friday in the fridge. Place the shredded cabbage in a bowl with the lime juice, cumin, salt, and oil.

So that is going to wrap this up with this exceptional food sweet potato and red cabbage - vegan option recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!