Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brown rice veg pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brown rice veg pulao is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Brown rice veg pulao is something which I have loved my entire life.

Hello everyone In today's video i have shared recipe of brown rice veg pulao. Don't forget to like, share, comment and subscribe to my channel. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.

To get started with this recipe, we must prepare a few ingredients. You can have brown rice veg pulao using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brown rice veg pulao:

1. Make ready 1 cup Dawat brown Basmati rice
2. Make ready 1/2 cup peas (Matar)
3. Get 1/2 cup chopped carrots
4. Take 1/2 chopped cabbage
5. Prepare 1 onion sliced
6. Take 1/4 cup chopped capsicum
7. Take 1/4 cup beetroot shredded
8. Get 4-5 cloves (laung)
9. Prepare 1 tez patta (Bay Leaf)
10. Take 1 big cardamom
11. Take 2 tbsp Coriander leaves chopped
12. Make ready 2 tbsp Oil
13. Prepare to taste Salt

Brown rice pulao is a very healthy alternative to regular white rice pulao and follows the exact same procedure except that it can be made in microwave. The healthy Indian recipe is completely vegetarian and is served as main. It is best for people who are health conscious or adopting a healthy lifestyle. Pulao or pilaf , is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.

Steps to make Brown rice veg pulao:

1. Soak brown rice for 1/2 an hour. - Heat oil in a pressure cooker. Add Tej Patta, cardamom, laung, saute for a while. Add sliced onions. Saute it. Add peas, carrots, cabbage & capsicum. Saute all for 1 minute.
2. Add soaked rice. Saute again. Add salt & 2 cup water. Stir it. Cover the lid. - Cook it on medium flame until 3 whistles. Switch off gas. Let it cool.
3. Transfer into serving dish. Garnish with shredded beetroot & coriander Leaves. - Serve hot with cucumber raita or plain curd

This one-pot dish made with rice and vegetables has added spices and herbs, giving it a mild aromatic flavor. This special recipe is my mom's and is my go-to recipe when making veg pulao. Home Rice Variety Brown rice pulao Brown rice is highly nutritious as it keeps the heart healthy and also aids in digestion. They also help in weight loss.

So that is going to wrap it up for this exceptional food brown rice veg pulao recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!