Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked asparagus with peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lightly salt and season with black pepper. Plate out the asparagus, garnish with peppers, olives and feta cheese. Place asparagus and bell pepper strips in a large shallow baking pan.

Baked asparagus with peppers is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked asparagus with peppers is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have baked asparagus with peppers using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked asparagus with peppers:

1. Make ready 1 bunch asparagus
2. Prepare 1 dash lemon juice
3. Take 1 tsp cumin
4. Get 4 mini sweet peppers
5. Make ready 1/4 cup parm sprinkle cheese

Coat vegetables with salt and fresh ground black pepper. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. Tips: (Shortcut chef) Toss asparagus with oil, salt and pepper as directed below and store in refrigerator. Toss with melted butter and green onions; spread evenly.

Instructions to make Baked asparagus with peppers:

1. Wash asparagus spears. Snap off bottom wood like parts or any not green parts.
2. Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size.
3. Preheat oven to 500°. Line baking sheet with tin foil.
4. Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese.
5. Place mini pepper pieces on foil lined baking sheet.
6. Cant have cheese? Substitute with garlic powder. Yum!
7. Bake for 8 - 10 minutes. Check half way through.
8. Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!

Snap off tough ends of asparagus. Toss asparagus and bell peppers with olive oil, and place on a jelly roll pan coated with cooking spray. Snap off bottom wood like parts or any not green parts.. Combine the asparagus and strips of bell pepper in a large bowl; spray with the nonstick spray. Add the lemon juice, oil, salt, and crushed red pepper; toss well to coat.

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