Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage potato sabzi dry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cabbage Potato Sabzi Dry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cabbage Potato Sabzi Dry is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cabbage potato sabzi dry using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Potato Sabzi Dry:

1. Make ready 1/2 cup cabbage (finely chopped)
2. Take 2 medium size potatoes
3. Get 2 tsp Oil
4. Take 1 tsp Red chilli powder
5. Take 1/2 tsp Turmeric powder
6. Make ready to taste Salt

Instructions to make Cabbage Potato Sabzi Dry:

1. Take a pan, add oil. Once oil is hot, add mustard and let it crackle. Add asfoitida, turmeric powder.
2. Add cabbage and potatoes. Add salt. Mix it properly and cover it.
3. Cook it covered for another 5 to 10 minutes on low flame. Open and mix it again. Cook for another 5 minutes on low flame. Don't cover.
4. Just check whether Potatoes cooked or not. If not, you can keep it on low flame for another 2-3 minutes. Mostly it will cook within time. Serve with Bhakhari or Roti.

So that is going to wrap it up for this special food cabbage potato sabzi dry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!