Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant parmigiana:. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like.

EGGPLANT PARMIGIANA: is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. EGGPLANT PARMIGIANA: is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have eggplant parmigiana: using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make EGGPLANT PARMIGIANA::

1. Prepare eggs
2. Make ready fresh basil leaves
3. Prepare Parmesan cheese
4. Prepare large eggplant (aubergine)بیگن
5. Prepare self raising flour(or plain flour + 1/2 tsp baking powder)
6. Make ready chilli flakes
7. Get salt or to taste
8. Prepare Black pepper
9. Prepare Mozzarella cheese
10. Prepare Oil for frying
11. Take marinara sauce or chilli sauce or Tomato ketchup

Lightly season eggplant slices all over with salt; place in a single layer on I grew up near NY/NJ and I was missing perfect eggplant parmigiana! I made this recipe about a. Eggplant parmigiana recipe with step by step pics - eggplant parmesan is a delicious Italian baked dish of eggplant with tomato-herb sauce and cheese. Today on the show we learn how to make eggplant parmigiana or parmigiana di melanzane.

Steps to make EGGPLANT PARMIGIANA::

1. Preheat your oven to 400°F – 200°C and heat up your frying oil to 350°F – 180°C.
2. Break two whole eggs into a flat dish. Add finely grated Parmesan cheese, salt,pepper and chilli flakes. Add some chopped basil leaves and add to egg mixture, using a fork give it a good mix and set aside.
3. Trim the top and tail of your eggplant, using a peeler, peel half the skin off leaving some black stripes. Slice length wise. You should get six good slices plus the end trimmings.
4. Place your self raising flour in a flat dish or plate and dust in flour each slice of eggplant thoroughly. Coat each slice in the egg mixture, ensure they are totally covered. - - Place coated eggplant slices carefully in your hot frying oil. Fry until golden brown and turn over. Once cooked place onto kitchen paper towel to absorb the oil.
5. Arrange 3 slices side by side and place 2 or 3 fresh basil leaves on each slice. Top with slices of mozzarella cheese. Place a slice of eggplant on top like a sandwich. - - Transfer to a baking dish and place in preheated oven at 400°F – 200°C for 7 to 8 minutes.
6. Add some hot marinara sauce or your favourite sauce on a serving plate and place your eggplant slices on top garnished with fresh basil leaves. - Enjoy ! with pasta or boiled rice.

Check out this delicious recipe for Eggplant Parmigiana from Weber—the world's number one authority in grilling. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato. Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana. How to prepare the baked eggplant parmigiana recipe, an traditional Italian main dish made with fried eggplants, tomato sauce and cheese: try this easy recipe. Eggplant parmigiana: slices of fried eggplant seasoned with tomato sauce and grated Parmesan cheese baked in the oven.

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