Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pad thai inspired stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Pad Thai Inspired Stir Fry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pad Thai Inspired Stir Fry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pad thai inspired stir fry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pad Thai Inspired Stir Fry:

1. Prepare leek, finely sliced
2. Get red onion, finely sliced
3. Make ready cooked, chicken shredded
4. Get beansprouts
5. Make ready ginger root, finely grated
6. Take garlic cloves, crushed
7. Make ready eggs, beaten
8. Make ready coconut oil
9. Take brown rice noodles
10. Make ready Tamari sauce
11. Make ready Garnish
12. Take large red chillies, sliced
13. Get crushed raw peanuts
14. Make ready coriander
15. Prepare dried chilli flakes
16. Make ready lime

The key to a successful stir-fry recipe is to have your ingredients prepped and ready to add to a hot skillet or wok. Feel free to add chicken or shrimp to boost the protein in this pad Thai recipe. Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand.

Steps to make Pad Thai Inspired Stir Fry:

1. Cook the rice noodles according to the packet instructions. Drain then refresh in cold water. Set to one side.
2. Heat the coconut oil in a hot wok. Add the chicken and stir fry quickly for a minute to heat.
3. Add all of the raw vegetables, ginger and garlic to the wok. Toss the ingredients quickly for another minute.
4. Add the beaten egg to the wok, followed by the rice noodles. Cook over a high heat until the egg is cooked through and well mixed with the other ingredients.
5. Add the Tamari sauce, toss quickly and then transfer the stir fry to serving dishes.
6. Garnish with the peanuts, dried chilli flakes, raw chilli, coriander and wedges of lime. Enjoy!

It's one of Thailand's national Stir-fry means you're going to cook everything in a very short time. Cooking the meal will take you less time than preparing the ingredients, trust me. By :The Fresh and Healthy Instant Pot Cookbook by Megan Gilmore. Pad thai is a popular street dish in Thailand that features noodles tossed in a spicy sauce with crushed peanuts. I rarely have the exotic ingredients required to make an authentic version of this dish at home, so I.

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