Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, lebanese style green peas with tomato sauce (bazalla). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lebanese Style Green Peas with Tomato Sauce (Bazalla) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lebanese Style Green Peas with Tomato Sauce (Bazalla) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lebanese style green peas with tomato sauce (bazalla) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):

1. Prepare 1 kg green peas (frozen one is easier to use)
2. Get 7 carrots
3. Make ready 1 brown onion
4. Prepare 2 garlic cloves
5. Make ready 1/2 kg mince beef
6. Make ready 2 tbsp tomato paste (or 5 tomatoes, juice them with a blender)
7. Make ready 4 cups water
8. Take 2 tsp salt
9. Make ready 3 tbsp chopped coriander
10. Take 6 tbsp cooking oil

Instructions to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):

1. Cut up the carrots, chop brown onion and garlics.
2. Pre-heat saute pan with 3 tbsp of cooking oil, add chopped brown onion, stir it until it turns a bit golden, add mince beef, stir it and wait until the beef cooks well.
3. Pre-heat 3 other tbsp of cooking oil in a big pot, add garlic and chopped coriander, stir until it turns a bit golden, add coked mince beef, carrots, and green peas, mix well.
4. Add water, tomato paste or tomato juice, and salt, mix well, wait until the water reduces.
5. (If you use dry peas, soak them with hot water over night and boil them until they are soft, but it doesnt apply for the frozen ones)
6. Enjoy with rice or bread.

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