Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot and green bean stir fry *vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot and Green Bean stir Fry *Vegan is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Carrot and Green Bean stir Fry *Vegan is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:

1. Make ready 5 fresh carrots
2. Prepare 1/2 kg fresh green bean
3. Get 1 red onion or 10 shallots
4. Take 5 garlic cloves
5. Take 2 bayleaves
6. Get 2 cm galangal
7. Prepare 1 red long chili (optional)
8. Get 1 tomato
9. Get 1 tsp salt
10. Get 1/2 tsp sugar
11. Prepare 1/2 tsp pepper
12. Take 2 tbsp cooking oil
13. Take 1 cup water

Instructions to make Carrot and Green Bean stir Fry *Vegan:

1. Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
2. Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
3. Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
4. Put carrots and green beans in, pour some water, stir it well.
5. Cover it and lower the fire, cook until the veggies soften.
6. Enjoy it with rice or bread.

So that’s going to wrap this up with this exceptional food carrot and green bean stir fry *vegan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!