Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato cabbage casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potatoes and cabbage with a bit of cream and cheese become a hearty, delightfully easy fall or winter dish. Cheeseburger And Potato Casserole, Loaded Baked Potato Casserole, Pork Chop And Scalloped Potato Top cabbage-potato-casserole recipes just for you. Drain potatoes and return to pot. Pump up your scalloped potatoes with this cabbage and potato version.

Potato Cabbage Casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Potato Cabbage Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have potato cabbage casserole using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Cabbage Casserole:

1. Take 3 medium potatoes (about 1 pound), cut into 1/2 inch pieces
2. Prepare 8 slices bacon, chopped
3. Make ready 1/2 tsp onion powder
4. Take 2 tbsp all-purpose flour
5. Get 1/2 tsp dried thyme
6. Prepare 1/2 tsp salt
7. Get 1 1/2 cups beef broth
8. Prepare 1/2 cup milk
9. Get 10 oz shredded cabbage
10. Make ready 1 cup (4 oz) shredded swiss cheese

Put remaining cabbage, onions, and potatoes on top. Great and easy potato casserole packed with bacon, Cheddar, and green onions. How to Make Potato and Cabbage Casserole. This cabbage casserole is naturally allergy-friendly, too!

Steps to make Potato Cabbage Casserole:

1. Put potatoes in a pot. Add enough water to cover potatoes. Cook over medium heat for 30 minutes.
2. Fry chopped bacon in a large skillet until brown & crisp. Remove fried bacon to small bowl using a slotted spoon, reserving 2 tbsp pan drippings.
3. Preheat oven to 375 degrees. Spray a 3 qt baking dish with nonstick cooking spray.
4. Add reserved drippings to skillet over low heat. Stir in onion powder, flour, thyme, & salt. Add broth & milk. Mix well. Cook over low heat, stirring continually, until sauce has thickened.
5. In prepared baking dish, layer cabbage, potatoes, bacon, swiss, & sauce one half at a time. Repeat layering.
6. Bake, covered, for 30 minutes. Remove cover. Bake until cabbage is tender, about 15 minutes.

How to Make Potato and Cabbage Casserole. This cabbage casserole is naturally allergy-friendly, too! Top with the meat mixture, followed by the raw cabbage. Polish Cabbage, Potato, and Bacon Casserole. Googling around a bit, I found out that baked cabbage-potato-bacon casserole is a popular dish in most Eastern European countries.

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