Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy dry gobi manchurian. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy dry Gobi Manchurian is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy dry Gobi Manchurian is something that I’ve loved my entire life.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy dry gobi manchurian using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy dry Gobi Manchurian:

1. Make ready cauliflower
2. Prepare chopped onion
3. Make ready tspn chopped green onion
4. Get chopped green chillies
5. Take All purpose flour
6. Take corn flour
7. Get tspn red chilli Powder
8. Get tspn ginger garlic paste
9. Get Salt as per taste
10. Prepare Water
11. Make ready Oil for frying
12. Prepare grated ginger
13. Make ready green chillies split in between
14. Prepare finely chopped garlic
15. Take chopped capsicums
16. Take tspn tamato ketchup
17. Get tspn chilli sauce
18. Take tspn vinegar
19. Make ready tspn Soya sauce
20. Take tspn black pepper

The thick sauce is spicy, slightly sweet and I have already shared the gobi manchurian gravy recipe where fried cauliflower florets are added into spicy gravy. Instead in this dry version, the. Gobi Manchurian or Cauliflower Manchurian is a popular Indo-Chinese appetizer. Cauliflower florets are dipped in corn flour and maida (all purpose flour) batter and fried.

Steps to make Spicy dry Gobi Manchurian:

1. Boil the cauliflower by adding little salt.. Blanched them well and than drain it and let it cool..
2. Now we will prepare the batter. In a bowl take all purpose flour, corn flour, red chilli powder, ginger garlic paste and salt mix well nicely add water and prepare a smooth lumps free batter..
3. Now take the boiled and cooled cauliflower dip coat them in the batter and fry them on middium flame till golden and crispy..
4. Now take a pan add 4 tspn oil add garlic, ginger n green chillies saute them for few seconds than add chopped onion and spring onions saute them nicely..
5. Now add 2 tbspn chopped capsicums and tamato ketchup, soya sauce, chilli sauce, vinegar, black pepper and salt cook them very nicely..
6. In the meantime prepare the slurry.. in a bowl take 1 tspn corn flour and 1/4 cup water mix them very nicely..
7. Add this slurry to onion and sauce mixture mix nicely now add the fried cauliflower coat them with the sauces nicely add spring onion mix well.. Our spicy dry Gobi Manchurian is ready to serve.. Garnish with spring onions..

It is then sauted in a spicy, sweet and tangy sauce. You can serve it as an appetizer or can be served with fried rice or roti. Spicy Gobi Dry: Gobi Manchurian is a starter or side dish from Cauliflower in the Indo Chinese Kitchen. This This is much likely to be spicy and it is a street version of Gobi Manchurian. you can also serve this Gobi Dry as a snack or you can add it to your rice bowl, it serves best with the fried rice. Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version.

So that is going to wrap it up with this exceptional food spicy dry gobi manchurian recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!