Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lauki kofta curry with brown rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. This step by step photo recipe explains the entire process of how to make lauki. Lauki Kofta Recipe with step by step photos.

Lauki kofta curry with brown rice is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lauki kofta curry with brown rice is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have lauki kofta curry with brown rice using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lauki kofta curry with brown rice:

1. Take 1 cup grated lauki
2. Get 2 tbsp gram flour
3. Prepare 1 tbsp rice flour
4. Get 1/2 tsp ginger garlic paste
5. Get 1 green chilli
6. Prepare to taste Salt
7. Take As required Oil for deep frying
8. Get For gravy:
9. Prepare 2 medium onions chopped
10. Get 2 medium tomatoes
11. Prepare 1/2 tbsp cashewnut soaked
12. Get 1/2 tsp ginger garlic paste
13. Make ready 1 tsp coriander powder
14. Get 1/2 tsp chilli powder
15. Make ready 1/2 tsp turmeric powder
16. Prepare to taste Salt
17. Take 2 tbsp oil

These koftas are simmered in creamy, flavorful onion-tomato-yogurt gravy. Lauki Kofta Curry is one of them and it's very tasty and delicious vegetarian dish. It can be served with naan, roti or steamed rice. Heat oil in kadai/deep pan and fry the kofta on medium flame till golden brown.

Steps to make Lauki kofta curry with brown rice:

1. Peel and grate Lauki. Squeeze out the water. Add gram flour and rice flour. Now add ginger garlic paste, salt and chill powder.
2. Grease palm with oil and take small portion of mixture and turn into round shaped ball. Make 7 to 8 balls. Heat oil and add prepared balls in it and deep fry till golden brown.
3. Gravy - blanch the tomatoes and crush them with cashewnut. Heat oil and add chopped onions and ginger garlic paste and stir fry. Add tomatoes and stir fry For five minutes. Add coriander powder chilli powder, turmeric powder and Salt and mix well.
4. Add water and cook for 5 minutes on medium flame. Add koftas. Garnish with coriander leaves.
5. Brown Rice : Soak 1 cup brown rice in water for 1/2 an hour. In a pan take 2 cups of water and add rice to boil. Onces the water absorbed and rice cooked remove from heat and serve hot.

Drain on absorbent paper and keep aside. Lauki Kofta Curry has these koftas prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish. Also, koftas are not deep-fried, but are simmered and cooked in the curry itself. This makes a tasty combination with lachha soya paratha. Lauki kofta gravy is a tomato based creamy gravy pairs well withe roti

So that is going to wrap this up for this special food lauki kofta curry with brown rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!