Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, popcorn prawns. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Popcorn Prawns is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Popcorn Prawns is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have popcorn prawns using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Popcorn Prawns:
- Prepare peeled small Prawns (Shrimps)
- Make ready Salt & White Pepper
- Get Onion Powder *optional but recommended
- Get Plain Flour
- Make ready Egg *lightly whisked
- Make ready Bread Crumbs *fine type preferred but ‘Panko’ is OK
- Take Oil for frying
- Prepare Aurora Dipping Sauce
- Prepare Japanese Mayonnaise
- Prepare Tomato Ketchup
- Get finely chopped Red Onion
- Make ready Worcestershire Sauce (Lea & Perrins)
- Make ready Lemon Juice OR Vinegar
- Prepare Tabasco OR Chilli Sauce as required
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Instructions to make Popcorn Prawns:
- Heat Oil in a heavy-based saucepan to 170°C to 180°C. To make Aurora Dipping Sauce, combine all the ingredients.
- Clean small Prawns (OR Shrimps), pat dry with paper towel, season with Salt and Pepper, and sprinkle with Onion Powder.
- Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil.
- Serve hot or warm, with Aurora Dipping Sauce. Crunch! Crunch!
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So that is going to wrap it up with this special food popcorn prawns recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
