Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, popcorn prawns. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Popcorn Shrimp-Prawns Popcorn, Simple to make, super easy, and perfect party recipe. Learn how to make Popcorn Shrimp-Prawns Popcorn Recipe. Prawn popcorn / prawn fry. Свернуть Ещё.

Popcorn Prawns is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Popcorn Prawns is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook popcorn prawns using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Popcorn Prawns:

1. Make ready peeled small Prawns (Shrimps)
2. Take Salt & White Pepper
3. Get Onion Powder *optional but recommended
4. Take Plain Flour
5. Take Egg *lightly whisked
6. Make ready Bread Crumbs *fine type preferred but ‘Panko’ is OK
7. Make ready Oil for frying
8. Make ready Aurora Dipping Sauce
9. Make ready Japanese Mayonnaise
10. Make ready Tomato Ketchup
11. Get finely chopped Red Onion
12. Take Worcestershire Sauce (Lea & Perrins)
13. Make ready Lemon Juice OR Vinegar
14. Prepare Tabasco OR Chilli Sauce as required

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Steps to make Popcorn Prawns:

1. Heat Oil in a heavy-based saucepan to 170°C to 180°C. To make Aurora Dipping Sauce, combine all the ingredients.
2. Clean small Prawns (OR Shrimps), pat dry with paper towel, season with Salt and Pepper, and sprinkle with Onion Powder.
3. Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil.
4. Serve hot or warm, with Aurora Dipping Sauce. Crunch! Crunch!

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So that’s going to wrap it up with this exceptional food popcorn prawns recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!