Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy red cabbage with peas and pots. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Red Cabbage with Peas and Pots is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy Red Cabbage with Peas and Pots is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have spicy red cabbage with peas and pots using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Red Cabbage with Peas and Pots:
- Get 4 cups chopped red cabbage
- Take 2 cups cubed potato (med chop)
- Take 1 cup peas
- Make ready 1 small onion diced small
- Get 5 cloves garlic grated
- Make ready 3 tbsp ghee
- Prepare 1-1 1/2 cups water or vegetable broth
- Get 1 tsp coriander seeds
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Make ready 2 tsp garan masala
- Take 3 dried chilis, finely chopped
- Prepare 1 tbsp honey
- Take 1 tbsp vegetable oil
- Take 1 tsp salt
Steps to make Spicy Red Cabbage with Peas and Pots:
- Chop vegetables and grind all spices together.
- In a large sauce pan, heat vegetable oil on med heat. Bloom spices for 1-2 mins, add diced onions and continue to fry till onions have sweated out. Add grated garlic and fry for an addition minute.
- Add peas, potatoes and fry for 5 mins. Add chopped red cabbage, honey and salt, stir together and cook over med heat till vegetables are tender and cabbage has wilted (Add water or vegetable stock 1/4 cup at a time periodically to keep vegetables moist and steaming).
- Add ghee when most of the moisture has evaporated and saute for 1-2 mins. Serve.
So that’s going to wrap it up for this exceptional food spicy red cabbage with peas and pots recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


