Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fried sticky rice cakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir Fried Sticky Rice Cakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Stir Fried Sticky Rice Cakes is something which I’ve loved my entire life. They’re fine and they look wonderful.

Stir-fried Sticky Rice Cakes Recipe Instructions. Add the sticky rice cakes and mix well, scooping up from the bottom of the wok for. Stir-Fried Sticky Rice Cakes (Nian Gao) 炒年糕.

To get started with this recipe, we must prepare a few components. You can cook stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Sticky Rice Cakes:

1. Make ready The Meat marinade:
2. Take Pork shoulder or tenderloin
3. Get cornstarch
4. Make ready soy sauce
5. Make ready oil
6. Take Ingredients:
7. Make ready rice cakes
8. Prepare cabbage or baby bok coy
9. Get dried shiitake mushrooms, soaked in warm water for 1 hour
10. Take fresh shiitake mushrooms
11. Prepare spring onion
12. Prepare garlic
13. Prepare chinese cooking wine
14. Make ready dark soy sauce
15. Make ready light soy sauce
16. Prepare oyster sauce
17. Get Salt and pepper and a pinch of sugar

The rice cakes on their own taste plain but once you make them into stir fry, they. A quick and easy stir-fried kimchi rice cakes recipe that's satisfyingly chewy and sticky packed with umami and smokey flavours. Rice cakes are usually located in the freezer aisle but they can also be found in the fridge section as well. [optional] Bonito flakes are paper thin shavings of a fermented and. Bring a large pot of water to a boil.

Steps to make Stir Fried Sticky Rice Cakes:

1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil.
2. Rinse the rice cakes in the water and drain.
3. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves.
4. Slice the soaked dried mushrooms and the fresh mushrooms.
5. Clean and slice the scallions into 2 inch piece.
6. Mince your garlic and set aside.
7. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork.
8. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine.
9. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes.
10. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy.
11. Plate and serve.

Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish. Chewy rice cakes bring delightful texture to this spicy vegetarian stir-fry, perfect for a weeknight meal. Stir-fried rice is cool to bring to a cookout too, yeah? Especially this one. this Cantonese stir-fried sticky rice is like the king of the stir-fried rice dishes. Fry the veg - i.e. the dongcai and the mushrooms.

So that’s going to wrap this up with this exceptional food stir fried sticky rice cakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!