Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, prawn and broccoli stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Prawn & Broccoli Stir Fry (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an. Using raw prawns in Mary's stir-fry makes all the difference to the flavour and texture in this speedy dish.

Prawn and Broccoli Stir Fry is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Prawn and Broccoli Stir Fry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have prawn and broccoli stir fry using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Prawn and Broccoli Stir Fry:

1. Prepare large raw prawns, peeled (tails intact) and deveined
2. Get broccoli, separated into florets
3. Prepare oil
4. Make ready large shallot finely minced
5. Get cooking wine
6. Prepare sugar
7. Prepare salt
8. Prepare light soy sauce
9. Get grated ginger
10. Get corn starch
11. Prepare chicken stock

Serve with glass noodles or boiled rice. Top tip for making Stir-fry prawns with mushroom and broccoli. Be careful when cooking your prawns - they tend to lose their flavour if. Purple sprouting broccoli and prawn stir-fry confirmed my assumption.

Instructions to make Prawn and Broccoli Stir Fry:

1. Heat about 2 glass of water in your wok and add 1 tbsp of oil. Bring to a simmer and add the broccoli. Simmer the broccoli for about 2 minutes until tender, then remove and set aside. - Drain the water and return the wok to the heat.
2. Add a further 1 tbsp of oil in the wok and add the shallot, frying for a few seconds until fragrant. Add the prawns, a pinch of salt and stir-fry until the prawns are cooked through. Transfer the broccoli and prawns to a warm serving plate.
3. Return the wok to the heat and add the stock, cooking wine, soy sauce, sugar and salt and bring to a simmer. Squeeze the juice of the ginger only into the sauce. Add the cornflour and stir until the sauce is thickened. Pour the sauce over the prawns and broccoli and serve.

All the lovely florets were still purple on the serving plate. It takes less time to cook than cook regular broccoli. In terms of taste, I would say they are very similar. Purple sprouting broccoli seems to have a hint of bitterness, which is. See more Prawn recipes at Tesco Real Food.

So that is going to wrap this up with this exceptional food prawn and broccoli stir fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!