Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cauliflower manchurian. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice. Gobi Manchurian is an Indian Chinese fried cauliflower dish.

Cauliflower manchurian is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cauliflower manchurian is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cauliflower manchurian using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cauliflower manchurian:

1. Take cauliflower florets
2. Prepare Some oil
3. Get Salt
4. Make ready Pepper
5. Make ready plain flour
6. Prepare cornflour
7. Make ready red chilli powder
8. Prepare Manchurian sauce
9. Make ready oil
10. Make ready minced ginger
11. Take minced garlic
12. Prepare green chiilies
13. Prepare green capsicum
14. Get Spring onions
15. Make ready red chilli powder
16. Take pepper
17. Take soy sauce
18. Make ready tomato ketchup
19. Get chilli sauce
20. Take vinegar
21. Prepare Salt

Gobi manchurian satisfies both your savory and spicy cravings! Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce. Tastes great with hakka noodles or fried rice! These useful spices can be used to cook so many different meals!

Steps to make Cauliflower manchurian:

1. Cut the florets of cauliflower and wash these then add in boiling water for a few mins. Drain them so they are dry. In the meantime make the batter. Add plain flour cornflour salt pepper and chilli powder with water make this a smooth consistency to coat the cauliflower florets. Then fry them on medium heat till they are golden brown.
2. Then keep these aside. Then add oil to a pan add green chopped chillies ginger and garlic and sauté then add capsicum and spring onions. Let this all mix for a few minutes then add salt chilli powder pepper soy sauce ketchup chilli sauce and vinegar and a little water till it thickens then add the cauliflower mix it slowly and cover the sauce over the florets. Add chopped spring onions for decoration. Tastes lovely with rice or as a starter.

Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step..cauliflower manchurian gravy with step by step photo/video. popular indian street food recipe finally, transfer gobi manchurian gravy to a serving bowl and garnish with chopped spring onions. Cauliflower Manchurian, popularly known as Gobi Manchurian is a tempting starter snack. It is an Indo Chinese snack, that is outstandingly delicious. It has a special aroma due to ginger and garlic!

So that is going to wrap it up for this special food cauliflower manchurian recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!