Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, keto chicken and kimchi rice bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keto chicken and kimchi rice bake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Keto chicken and kimchi rice bake is something which I’ve loved my entire life.

Free carb counter and keto diet tracker for the low carb and ketogenic diet. This chicken and cauliflower bake is rich with a creamy cheese sauce and crispy bacon. This is a great weeknight meal for families served alongside.

To begin with this recipe, we must prepare a few components. You can cook keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto chicken and kimchi rice bake:

1. Prepare small head of cauliflower
2. Get chicken cooked and chopped
3. Get kimchi chopped, or to taste
4. Take juice from kimchi jar or to taste
5. Make ready shredded mozzarella cheese divided, or to taste
6. Get green onion cut into 1/2 inch pieces
7. Make ready green onion thinly sliced to garnish (optional)

This Chinese rice porridge recipe is a great simple comfort food often eaten for breakfast or when sick. It's gluten-free, grain-free and Our Keto Chicken Congee is a delicious and comforting Chinese "rice" porridge. We've swapped out the rice for cauliflower to keep the carbs low. Keto Chicken, Mushroom and Kale Casserole.

Instructions to make Keto chicken and kimchi rice bake:

1. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
2. In the meantime, lightly grease a cake pan and set aside.
3. When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
4. Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.

Chicken Paprika with Sour Cream Gravy For a satisfying main, serve this chicken with cauliflower rice, a fresh green salad or roasted vegetables. In this great keto-friendly recipe you are using baking powder to add extra crispiness to the skin on. This keto chicken Parmesan is such an easy dinner and the whole family loves it! The breading comes out perfect every time. Make sure you really press the pork rinds into the chicken so the crust adheres to the meat.

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