Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gobi manchurian (cauliflower manchurian) #mycookbook. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gobi Manchurian (Cauliflower Manchurian) #mycookbook is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Gobi Manchurian (Cauliflower Manchurian) #mycookbook is something that I have loved my entire life. They are fine and they look fantastic.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy.

To begin with this particular recipe, we must prepare a few components. You can have gobi manchurian (cauliflower manchurian) #mycookbook using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:

1. Make ready cauliflower florets
2. Take diced onion
3. Get diced Red pepper
4. Take green chillies
5. Get corn flour
6. Take cumin powder
7. Get red chilli powder
8. Take corriander powder
9. Get garam masala
10. Make ready fresh ginger & garlic
11. Get hot sauce(chilli sauce)
12. Make ready ketchup
13. Get white vinegar
14. Prepare soy sauce
15. Get Salt
16. Prepare Oil to fry
17. Make ready Fresh coriander
18. Get green sliced onions

GOBI MANCHURIAN ORIGINAL RESTAURANT RECIPE by (YES I CAN COOK) #VegManchurian #CauliflowerManchurian. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Among dry and with gravy variants of it, dry one is widely preferred due to its versatility as a snack that can be served as a starter or as an accompaniment for dinner. There are two parts for making dry.

Steps to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:

1. Wash the cauliflower. Cut in to small florets. To marinate the cauliflower put the florets in to the bowl. Add cumin, coriander, red chilli powder, garam masala, a pinch of salt and 2-3 tbsp of corn flour. Mix it all together with a little splash of water until all the cauliflower get even coated. Leave it in the fridge for 30 mins.
2. Heat up some oil in the fryer or pot. Once the oil is hot, start frying the florets. Do not put all the florets in one time. Fry the florets into batches.
3. In another pan, add 2 tbsp of oil, let the oil heat up. Add ginger & garlic, onions and pepper. Cook it for 3 mins without any colour. Add salt, chillies, ketchup, soy sauce, hot sauce and white vinegar. Add 10ml of water, once the mixture starts to simmer, add corn flour mixed with little water. It helps the sauce to become little thick. Good consistency.
4. Once the sauce is ready, add the cauliflower florets into the sauce. Mix it well till all the masala coated evenly to cauliflower florets.
5. Serve it in the serving dish. Garnish with fresh coriander and sliced green onions.
6. Enjoy.

Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! It consists of fried gobi (cauliflower) simmered in a flavorful gravy made with soy sauce and red chili sauce. Gobi is cauliflower, so for this dish cauliflower florets are first fried by tossing them in a flour-cornstarch batter which makes them crispy.

So that is going to wrap it up with this exceptional food gobi manchurian (cauliflower manchurian) #mycookbook recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!