Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fry ear mushroom (overnight, c 15min) keto. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Preparing food based on a particular diet plan might make you run out of options. Here is one recipe which is very easy and quick to make with simple. It's the ultimate weeknight dinner - quick, easy to make, and delicious.

Stir fry Ear mushroom (overnight, c 15min) keto is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Stir fry Ear mushroom (overnight, c 15min) keto is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stir fry ear mushroom (overnight, c 15min) keto using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fry Ear mushroom (overnight, c 15min) keto:

1. Prepare pork
2. Prepare ear mushroom
3. Take oil to fry
4. Take salt
5. Get pepper
6. Get fresh chilly pepper
7. Make ready soy source
8. Take garlic
9. Prepare corn stach
10. Make ready spring onion

Set aside whilst frying meat and cabbage, toss in at the end togther. A simple stir fry dish that goes perfect with rice or roti. This recipe is modified from My spicy Kitchen. A fantastic dish for all mushroom lovers.

Instructions to make Stir fry Ear mushroom (overnight, c 15min) keto:

1. Soak earmushroom overnight or over 4 hours, then chop into small pieces
2. Marinate about 5 mins of sliced pork in corn stach with a little bit of soy sauce and salt, pepper, and vegetable oil
3. Heat the pan and add clove of garlic and then in with pork, 2-3 mins untill pork is nearly cooked, put aside in a cold plate
4. Now add a little more oil to fry the ear mushroom for about 2 mins,in with the pork, keep stir fry for further 3 mins, add salt and soy sauce and pepper to taste, add in fresh pepper.
5. When the meat is tender and nice, add chopped spring onion. Done!

Summer is coming and it is quite hot in my city. Oyster mushroom is easy to access ingredient now around the year. I love its tastes and texture. In winter days when soups are essential to a Chinese table, I usually cook them in soups. This Stir-fried Celtuce recipe with wood ear mushrooms may look humble, but it's one of the most satisfying vegetable stir-fries you can make.

So that is going to wrap it up with this special food stir fry ear mushroom (overnight, c 15min) keto recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!