Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black forest bundt cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Black Forest Bundt Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Black Forest Bundt Cake is something which I’ve loved my entire life.
This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix.. I made this cake in a bundt pan and drizzled cherry pie filling on top of the chocolate glaze. In large bowl, beat butter with brown sugar until fluffy.
To get started with this recipe, we must prepare a few ingredients. You can have black forest bundt cake using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Black Forest Bundt Cake:
- Get 1 packages Duncan Hines Moist Deluxe Dark Chocolate Fudge cake mix
- Get 3 large eggs
- Get 1 tbsp almond extract
- Take 1 can cherry pie filling
- Get 1 cup semisweet chocolate chips
- Get 1 tbsp butter
- Prepare 2 tbsp milk
- Get 1/2 cup semisweet chocolate chips
- Take 1/2 cup confectioners' sugar
Top each serving with canned cherry pie filling, a dollop of whipped cream and chocolate curls for an elegant presentation. —Carey Enns, Aylmer, Ontario I also don't bother frosting the sides of this cake. The top section should be thinner than the opposite one. Should you like, add just a little rum or other liquor to the syrup. A bundt cake makes such a pretty presentation and is still super easy to make.
Instructions to make Black Forest Bundt Cake:
-
- Preheat oven to 350° and grease Bundt pan. - - 2. Using electric mixer, mix together cake mix, eggs, almond extract, and (21 ounce) pie filling until completely blended. - - 3. Fold in 1 cup of chocolate chips. - - 4. Pour into Bundt pan and bake for 45-50 min. or until toothpick inserted into center comes out clean. - - 5. Cool for 10 minutes, then remove from pan and allow cake to cool completely. - - 6. Make glaze by heating butter, milk and chips in a small saucepan over medium-high heat. DO NOT burn chocolate! Stir continuously. - - 7. Once chips are melted, stir in confectioners' sugar. - - 8. Spread glaze over cooled cake, let it drip down cracks of Bundt lining, sprinkle confectioners' sugar on top (2T.) and place cherries on floor of cake pan between pools of chocolate glaze and place some cherries in the hole of the Bundt cake. Enjoy!
The surprise ingredient in this black forest cake is the cherry pie filling. Keeping the chocolate bundt cake extra moist and more fun to eat when you find a beautiful red cherry in your slice. Drain cherries and place on a paper towel, reserve the juice. Combine cake mix, eggs, and oil. Beat with electric mixer for two minutes.
So that is going to wrap this up for this special food black forest bundt cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
