Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tricolour bread pakoda. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tricolour Bread Pakoda is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tricolour Bread Pakoda is something that I’ve loved my whole life. They’re fine and they look wonderful.

Hi Friends, I have prepared tricolor bread pakoda which is a tribute to my country on the occassion of Independence day from an upcoming youtuber indian mom. Bread Pakoda Tricolour, green chutney and tomato ketchup sandwiched between slices of bread, dipped in gram flour batter and deep fried. Bread Pakora ingredients: To prepare bread pakoda with aloo, you will need white bread, potatoes, hari chutney (green chutney), and gram flour or besan, along with a few staple spices of the Indian.

To begin with this particular recipe, we must prepare a few ingredients. You can have tricolour bread pakoda using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tricolour Bread Pakoda:

1. Make ready White Bread slices
2. Take Oil for deep frying
3. Take Green coriander chutney
4. Prepare Tomato ketchup
5. Take For stuffing:
6. Prepare medium-sized potatoes or 1 large potato or 175 grams potatoes
7. Get to 2 green chillies chopped or about 1 teaspoon chopped green chilies
8. Prepare tablespoon coriander leaves - chopped (cilantro leaves)
9. Make ready teaspoons mint leaves - chopped (optional)
10. Make ready teaspoon red chilli powder
11. Make ready teaspoon garam masala powder
12. Make ready teaspoon dry mango powder (amchur powder) or add as required
13. Prepare salt as required
14. Make ready For batter:
15. Get cup besan (gram flour)
16. Prepare teaspoon carom seeds (ajwain) - skip if you do not have
17. Make ready tsp red chilli powder
18. Make ready to 2 pinches turmeric powder - optional
19. Get tsp garam masala powder
20. Get pinch asafoetida (hing)
21. Prepare to 2 pinches baking soda - optional
22. Make ready to ⅔ cup water or add as required
23. Prepare salt as required

Bread Pakoda is spicy mashed potato stuffed into bread and then deep fried to make it crisp. Pakora, Pakoda, Pakode same difference as far as I'm concern! What matters is the food itself. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. हिन्दी में पढिये : Aloo Bread Pakoda - Bread Pakora Recipe with Stuffed Potato. ribbon pakoda recipe with step by step pics. ribbon pakoda is a delicious variation of murukku and is also known as ribbon murukku, ola pakoda and nada thenkuzhal. these crisp fried ribbon shaped.

Instructions to make Tricolour Bread Pakoda:

1. Making Stuffing: - Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside. Add the coriander leaves, mint leaves, green chili, red chili powder, turmeric powder, amchur powder, salt to the grated potatoes. Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
2. Making Bread Pakora Batter: - In a bowl, take the Besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional) and salt. Now add around ½ cup of water and mix very well. The batter should not be very thick nor too thin. If the batter is too thick, then add more water. Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air in the batter.
3. Assembling Bread Pakora: - Take a slice of bread, spread a thick layer of green chutney on it. Keepü it aside. take another slice of bread and spread an even layer of (around 2 to 3 tablespoons) the potato mixture. Cover this potato stuffed slice with another slice. take a fourth slice of bread and spread a thick layer Ketchup, Now assemble the bread layers together with the chutney slice and the ketchup slice sandwiching the potato layers, slightly press the sandwich.
4. Take the entire sandwich in your hand and dip it in the besan batter. Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break.
5. Frying Bread Pakora: - By now, your oil is hot and you can easily slide the besan batter coated bread sandwich in the oil. Fry on a medium flame till they are crisp and golden brown. Drain them on a tissue paper. So that excess oil is absorbed. slice them up and serve bread pakoda hot or warm with tomato sauce or with any chutney of your choice. Enjoy the bread pakoda in the rains with a cup of indian ginger tea or masala tea.
6. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

Ribbon pakoda recipe, full video, step by step photos recipe. A traditional snack prepared for Deepavali, gives so much volume, perfect for gifting.. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. Bread Pakoda is ready and it can be served with sauce or chutney as a snack for the evening tea / coffee. Instant Bread Pakoda Recipe, How To Make Instant Bread Pakoda Recipe.

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