Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef ramen with black forest ham and chives. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Ramen with Black Forest Ham and Chives is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beef Ramen with Black Forest Ham and Chives is something that I have loved my whole life. They’re nice and they look fantastic.

Add the ramen noodles and flavor packet to a bowl with water. Ingredients of Beef Ramen with Black Forest Ham and Chives. You need of black forest ham.

To begin with this recipe, we have to prepare a few components. You can have beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:

1. Take 1 package beef ramen
2. Prepare 3 slices black forest ham
3. Get 2 cups hot water
4. Get 1 teaspoon soya sauce
5. Make ready 1 teaspoon Chinese black vinegar
6. Prepare 2 tablespoons chopped chives

Had a big box of Korean style soba noodles & leftover venison roast. Hello everybody, I hope you're having an incredible day today. Beef Ramen with Black Forest Ham and Chives instructions. Add the ramen noodles and flavor packet to a bowl with water.

Instructions to make Beef Ramen with Black Forest Ham and Chives:

1. Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
2. Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!

Roll the ham up into a roll. Add to the ramen with the chives. Roll the ham up into a roll. Beef Ramen with Black Forest Ham and Chives. beef ramen, black forest ham, hot water, soya sauce, Chinese black vinegar, chopped chives Mike Hutchinson. Had a big box of Korean style soba noodles & leftover venison roast.

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