Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fresh green peas halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Winter are in and we get to see green peas in abundance in every market. A wide variety of healthy fresh green peas options are available to you, such as flavor, preservation process, and processing type. Green Peas Masala is a great side dish for chapati,phulka or even pulaos.

Fresh Green Peas halwa is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fresh Green Peas halwa is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fresh green peas halwa using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Green Peas halwa:

1. Make ready 1 1/2 cup Fresh Green Peas
2. Make ready 2 tablespoon grated coconut
3. Get 1/2 cup Sugar
4. Get 1/4 cup Ghee
5. Take 1 tablespoon Almonds finely chopped
6. Take 1 tablespoon Cashewnuts finely chopped
7. Take 1 tablespoon Pistachios finely chopped
8. Prepare 1 tablespoon raisins
9. Prepare 3 tablespoons Gram flour or (besan)
10. Take 1/2 teaspoon Green cardamom powder
11. Prepare 1/2 cup khoya / mawa grated or milk cream

Amazon Fresh Groceries & More Right To Your Door. Home Services Experienced Pros Happiness Guarantee. Green peas are very nutritious and tasty as well. They are rich with carbohydrates, and they are a good balance of protein and carbs, too.

Steps to make Fresh Green Peas halwa:

1. At first Boil green peas for 5,6 minutes.Let it cool and then transfer in a grinder and coarsely grind green peas.
2. Heat half amount of ghee in a non-stick pan. Add almonds, cashewnuts and pistachios and sauté for about 1 minutes.now add coconut and saute little.
3. Now in a same pan Add remaining ghee.now add gram flour and sauté for 2,3 minutes keep flame low. Add green peas and sauté on low heat for 4-5 minutes.
4. Add khoya and sauté for 1-2 minutes. Add sugar and mix well,Add green cardamom powder and mix well. - Cook for 4,5 minutes or till this mixture becomes little thik. Now switch off the heat.
5. Transfer into a serving bowl. Garnish with some dryfruits,and coconut and serve hot.

You can use them as and when required. These green peas will be as fresh and just as tasty as the freshly shelled ones. Let's learn how to preserve them for months. We need fresh, tender and god quality Peas for preservation. Wash them twice and strain any excess water.

So that is going to wrap it up for this exceptional food fresh green peas halwa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!