Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ★paper wrapped chicken★. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Paper-wrapped chicken is a popular Cantonese dish that is now enjoyed throughout China. Of course, the food isn't actually wrapped in plain white bond paper - cellophane paper is normally used, although rice paper may be substituted. Aluminum foil works as well, truly making it a mystery dish since your.

★Paper Wrapped Chicken★ is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. ★Paper Wrapped Chicken★ is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook ★paper wrapped chicken★ using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make ★Paper Wrapped Chicken★:

1. Make ready Chicken breast
2. Prepare ■Seasonings
3. Take Potato starch
4. Get Water
5. Take Sesame oil
6. Prepare Salt
7. Make ready Sugar
8. Make ready Soy sauce
9. Prepare Ketchup Manis
10. Take Ginger juice
11. Take Sake

If this is the first time you have ever seen paper wrapped chicken, you must be thinking that Chinese are weird. Actually there's a reason why the. Paper Wrapped Chicken are delicious morsels of marinated chicken wrapped in parchment paper envelopes. Makes the perfect bite sized appetizer!

Instructions to make ★Paper Wrapped Chicken★:

1. Prepare the wrapping paper. Cut a 30 cm wide oven sheet into 20 cm lengths and cut in half into 15x20.
2. The longer side is halved and folded 3 times in a width of 5 mm.
3. Make sure that the folded part is on top, bend the bottom twice and staple it. Let's make this a lot.
4. Cut the breast into 2 centimeters. and Soak in seasoning for about 2 hours.
5. Put 3 pieces of chicken in a bag made of paper while entwining the sauce, bend the upper part twice and staple it.
6. Deep fry in oil at 170 to 180 degrees.
7. Ketchup Manis is an Indonesian seasoning. It is a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor.
8. When you open the paper wrap, it smells delicious with steam♪ - Please be careful of burns! - - Preparing meat is easy. If you only prepare the wrapping paper first, you can do it immediately ♪ - - The breast meat is moist and juicy because it does not come into direct contact with oil. - You can also taste the thigh meat.

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Add chicken, sliced green chillies and worcestershire sauce. Deep fry all paper wrapped chicken packs. Once chicken becomes brown, cooked fully, remove from the wok.

So that’s going to wrap this up with this special food ★paper wrapped chicken★ recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!