Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meatballs in tomato and red wine sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red wine. Stir in the chopped tomatoes, chili and fresh basil and season generously with salt and pepper. Try these Italian meatballs, prepared in red wine and served with tomato sauce: a tasty dish a meat lover won't resist, perfect for a quick meal.

Meatballs in tomato and red wine sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Meatballs in tomato and red wine sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs in tomato and red wine sauce:

1. Prepare ground pork and ground beef
2. Prepare tablspn tomato ketchup
3. Prepare breadcrumbs
4. Make ready egg
5. Prepare tspn bbq spice
6. Get tspn paprika
7. Prepare canned tomato
8. Take red wine(optional)
9. Take water
10. Prepare yellow onion diced
11. Make ready garlic, minced
12. Get tblspn sunflower oil
13. Prepare Salt
14. Make ready tspn pepper

How to Make Italian Red Wine Tomato Sauce. Tomato paste, canned tomatoes, seasonings and red wine simmers in the pot, with carrots, so The Meatballs are tender, juicy and packed with flavor. The Red Wine Tomato Sauce is to die for, seriously. Meatballs with Tomato Sauce. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Meatballs in tomato and red wine sauce:

1. In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice.
2. Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes.
3. Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside.
4. To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes.
5. Add tomatoes and cook for another 2minutes, add salt and paprika at this stage.
6. Pour the red wine to the sauce.
7. Add the water to the sauce,and add the meatballs back.
8. Cover with a lid to cook for extra 30minutes.
9. Set aside and serve with a side dish of choice like rice, spaghetti.

Spiced meatballs in rich tomato sauce. Macro, selective focus, vintage toned image, view from above. Meatballs in tomato sauce with spices, cherry tomatoes, pasta and basil in a frying pan with bottle of wine and. Spaghetti with meatballs and tomato sauce in red plate on dark background. Red Wine-Tomato-and-Steak Pasta: Prepare sauce as directed.

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