Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, how to cook brown rice (it's done quickly in a regular pot!). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cooking brown rice is easy and basic, but it takes a little more water and time than regular white rice. Here's how to do it, using multiple. Soaking the rice first will help it cook faster.

How to Cook Brown Rice (It's Done Quickly in a Regular Pot!) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. How to Cook Brown Rice (It's Done Quickly in a Regular Pot!) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have how to cook brown rice (it's done quickly in a regular pot!) using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make How to Cook Brown Rice (It's Done Quickly in a Regular Pot!):

1. Take 350 grams Brown rice
2. Prepare 1 1/5- times the amount of rice Water (first time) 4/5- times the amount of rice Water (second time)

Pot of brown rice cooked using the absorption method which I do not recommend (read above for why). However, it does matter when uncooked rice is used in a recipe because the cook time and liquid. Cooking brown rice in Instant Pot cuts short Brown rice is the same grain as white rice, but it's more nutritious with more nutrients and high in fiber. Normally it takes almost an hour of simmering to.

Instructions to make How to Cook Brown Rice (It's Done Quickly in a Regular Pot!):

1. Thoroughly wash the brown rice, and cover with the first round of water. There is no need to presoak the rice. I used an earthenware pot in order to preserve the nutrients, but you can cook it in a stainless steel or enamel pot with no problem. There is, of course, no need to use an earthenware pot.
2. Cover with a lid. You can cook it on low from the start if you like. Turn down the heat if it looks like it will boil over. The water should evaporate after about 15-20 minutes, and the rice should start to smell tasty. Remove the lid from time to time and take a peek if you're worried about it burning.
3. Open the lid once you hear hissing and cracklings, as if it sounds like it is burning, and pour in the second round of cold water. Use about 0.8-1-2 times the amount of rice for the water. Use more if you want it to be soft, and less if you would like the rice to be more firm. Stir well, cover with a lid, and boil down some more.
4. Check on the rice after 10-15 minutes and turn the heat down to low, and let sit with the lid on for a while after turning off the heat to let it cook in the steam. 5 minutes of steaming should be sufficient. Stir well like shown in the photo after removing the lid. The pleasant scent of the rice will waft up.
5. Transfer to rice bowls and serve. One rice cooker measuring cup yields this much rice.

Let me show you how it's done. Do you have to soak brown rice before cooking? Soaking is optional, but we recommend it! This method is very similar to cooking pasta in that you fill a large pot with water, bring to a boil, add rice, cook, and drain. After draining, the rice is added back to the pot (off.

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