Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, alkaline - amaranth greens (callao). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Alkaline - Amaranth Greens (Callao) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Alkaline - Amaranth Greens (Callao) is something that I have loved my entire life. They’re nice and they look wonderful.

Amaranth greens, a new green leaf sheriff in town is here. Amaranth greens are also a nutritional powerhouse in comparison to kale. Amaranth greens are a staple of the diet of many cultures including Jamaicans who use the greens to make dish called callaloo. Amaranth greens, streaked through with shades of red and purple, are fresh and cheap at Asian markets right now.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have alkaline - amaranth greens (callao) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline - Amaranth Greens (Callao):

1. Make ready 2 bundles Amaranth Greens
2. Prepare 5-6 mini sweet peppers
3. Prepare 1/2 of red onion
4. Make ready 1/2 of green pepper
5. Make ready 1/4 cup cilantro
6. Prepare 1 tablespoon grape seed oil
7. Take Sea salt
8. Prepare 1/2 of habanero pepper (if desire)

Amaranth leaves are the leafy green from the amaranth plant which possess anti-carcinogenic, antioxidant and anti-inflammatory activity. Amaranth leaves are regarded as storehouse of phytonutrients as well as antioxidants which assist to lower inflammation in the body and boost. Learn about Amaranth and how to grow Amaranth greens in your garden. Tasty, quick growing, self sowing hot weather greens popular throughout the African diaspora, as well as in Asian cuisines.

Instructions to make Alkaline - Amaranth Greens (Callao):

1. Remove stems from greens and soak and clean thoroughly. Chop greens into small bit sizes.
2. Chop veggies and add to a pot with a tablespoon of grape seed oil over medium heat.
3. Add greens and stir occasionally. Add seasoning and cook for 15 min. Enjoy!

Learn about Amaranth and how to grow Amaranth greens in your garden. Tasty, quick growing, self sowing hot weather greens popular throughout the African diaspora, as well as in Asian cuisines. The abundant leaves are usually eaten cooked, and are sometimes referred to as Chinese spinach. A traditional African amaranth green preparation involves fermenting the leaves and jarring them to be eaten in the off season. Amaranth leaves are versatile greens that can be eaten raw in a salad, added to a stir fry, soup, or a simmered dish like curry.

So that is going to wrap this up with this special food alkaline - amaranth greens (callao) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!