Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pea noodle stir fried with crispy mustard and turmeric tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A vegetarian stir-fry packed with spice and flavour. Marinate tofu in ginger, garlic and sesame and serve with a vermicelli noodle mix. Make the marinade by mixing together all the ingredients.

Pea noodle Stir fried with crispy mustard and turmeric tofu is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pea noodle Stir fried with crispy mustard and turmeric tofu is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pea noodle stir fried with crispy mustard and turmeric tofu using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pea noodle Stir fried with crispy mustard and turmeric tofu:

1. Get For stir fried sauce
2. Get dijon mustard
3. Make ready honey
4. Take soysauce
5. Get oyster sauce
6. Take sesame oil
7. Prepare salt and pepper
8. Prepare For Stir fried noodles
9. Prepare pea noodle or edamame noodles
10. Take mixed stir fried veggies
11. Get cooking oil
12. Take finely chopped garlic
13. Prepare For crispy tofu
14. Prepare medium hard tofu
15. Get plain flour
16. Take panko breadcrumbs
17. Get whole grain mustard
18. Get pomegranate molasses
19. Prepare smoked paprika
20. Make ready salt and pepper
21. Get Cooking oil

Tofu noodles is a great combination for midweek vegetarian. Tip in the noodles and toss everything until warmed through and the sauce has thickened. Divide between plates and top with the crispy tofu and a sprinkling of spring onions. Change your daily meal by making this simple, vegetarian healthy dish, Vegetarian Stir-fry Glass Noodle (Miến Xào Chay).

Instructions to make Pea noodle Stir fried with crispy mustard and turmeric tofu:

1. Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu.
2. Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well.
3. Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs
4. Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil
5. Making Stir fried noodles, mix the sauce base together, leave it aside.
6. On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden
7. Add noodles and veggies in. Stir well
8. Add sauce in and mix well.
9. Serve with crispy tofu. It’s so delicious!

This is an amazing vegetarian dish. Cubes of golden tofu make the meat-free supper substantial. You can also use cubed chicken or pork. Japanese udon noodles, which cook in a matter of minutes, soak up all of the slightly spicy umami-rich sauce in this stir-fry. Cubes of golden tofu make the meat-free supper substantial.

So that’s going to wrap it up for this special food pea noodle stir fried with crispy mustard and turmeric tofu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!