Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tandoori white sauce pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tandoori white sauce pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Tandoori white sauce pasta is something that I have loved my whole life. They’re fine and they look wonderful.

Try our Tandoori Chicken Pasta recipe and you will love it. Chicken Tikka Pasta with White Sauce. The tandoori paste is a yogurt-based sauce prepared with spices, which is used to marinate tandoori meals such as the tandoori chicken.

To begin with this recipe, we have to prepare a few components. You can cook tandoori white sauce pasta using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tandoori white sauce pasta:

1. Make ready penne pasta
2. Get oil
3. Make ready salt
4. Make ready White sauce
5. Take whole milk
6. Make ready plain flour
7. Get butter
8. Take chilli flakes
9. Prepare black pepper
10. Take salt
11. Prepare mixed herbs
12. Make ready mozzarella cheese
13. Take Chicken filling
14. Get butter and garlic sauted mushrooms (optional)
15. Get boneless chicken
16. Take Garlic and ginger paste
17. Make ready tandoori chicken masala
18. Prepare crushed cumin seeds
19. Take ketchup
20. Prepare garlic
21. Take salt
22. Make ready chilli flakes
23. Make ready red peppers
24. Prepare Parsley to garnish

White sauce is one of the mother sauces which is made using butter, milk and flour. It has a creamy, silky and smooth texture and bonuses with soothing flavor, it is not just perfectly cooked and combined with fusilli but also with. White sauce pasta gets dried up quickly so serve it as soon as you cook. If its gets thick and dry then add few tbsp milk and heat it up.

Steps to make Tandoori white sauce pasta:

1. Boil pasta with salt water until soft
2. In a pan add oil and the cumin. Then add chicken and stir.
3. To the chicken add Chilli flakes garlic and ginger, tandoori masala black pepper and let cook
4. Add red peppers, mushrooms and 1/3 tsp salt.
5. For the white sauce add the flour milk and butter to a pan and let thicken. Add the mixed herbs chilli flakes and the mozerella cheese, salt and pepper
6. Layer the pasta, cheese sauce and chicken like a lasagne with cheese on top. Pop in oven at 180 with fan until cheese is melted and top is brown.
7. Garnish with parsley.

While serving add little grated cheese for extra richness and yumminess 🙂 Sprinkle oregano while serving. White Sauce Pasta is an easy-to-make recipe of cooked pasta in a delicious white sauce - also known as Béchamel sauce. Simply prepare the white sauce - a mixture of butter, milk, flour and spices and pour it over your cooked pasta. This popular dish is vegetarian and can be served as a snack or. Sure to be a new family favorite dinner.

So that’s going to wrap it up for this special food tandoori white sauce pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!