Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, bourbon chicken chinese takeaway style. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bourbon chicken is both spicy and tasty! This Chinese main course recipe is very easy to make and can be enjoyed with boiled rice or noodles. Ziangs: REAL Chinese Takeaway Chicken Ball recipe.

Bourbon Chicken Chinese Takeaway Style is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Bourbon Chicken Chinese Takeaway Style is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:

1. Prepare chicken breasts or 4 thighs cut into bite sized pieces,
2. Make ready double shot of bourbon, (50 ml),
3. Make ready spring onions, chopped (use green sections to garnish),
4. Make ready soft dark brown sugar,
5. Get red chilli flakes, or to taste,
6. Prepare ginger paste, or grated ginger,
7. Make ready garlic cloves, crushed,
8. Get rice wine vinegar,
9. Take ketchup,
10. Prepare light soy sauce,
11. Prepare cornflour, diluted into around 200ml cold water,
12. Prepare Cooking oil for frying
13. Take Serving suggestions:
14. Get Steamed white rice or noodles to serve

This is by far the best Chinese food in the whole county. The Chinese bourbon chicken recipe coats deep-fried and battered chicken with a delicious bourbon whiskey sauce. You'll enjoy the play on flavors and be surprised at how short the ingredient list is Want to take your Chinese chicken out to the grill? Try this simple and flavorful ginger chicken recipe.

Steps to make Bourbon Chicken Chinese Takeaway Style:

1. Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
2. Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
3. Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)

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So that’s going to wrap it up with this special food bourbon chicken chinese takeaway style recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!