Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick, easy custard in the microwave (with a whole egg). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A quick easy egg custard for times when comfort food is needed. **Note. In a bowl beat the eggs,sugar and vanilla together then whisk into the milk. Make dinner tonight, get skills for a lifetime.

Quick, Easy Custard in the Microwave (with a whole egg) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Quick, Easy Custard in the Microwave (with a whole egg) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have quick, easy custard in the microwave (with a whole egg) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick, Easy Custard in the Microwave (with a whole egg):

1. Make ready 1 Whole egg
2. Prepare 3 tbsp Sugar
3. Prepare 2 tbsp White flour
4. Make ready 150 ml Milk
5. Take 10 grams Melted butter (or margarine)

Maybe because you live in a dorm room, or maybe you want to poach an egg in your office's kitchen and add it the leftovers you brought for lunch. Scrambled eggs are arguably the easiest egg dish to make in the microwave. This recipe takes only two minutes to make. Need a quick and easy recipe that can simply be popped in the microwave?

Steps to make Quick, Easy Custard in the Microwave (with a whole egg):

1. Place the egg, sugar, and flour into a heat-resistant bowl and mix together with a whisk.
2. Gradually pour the milk into Step 1 while stirring it in.
3. Microwave for 2 minutes at 600 W. When done, mix well.
4. Microwave for another minute and then mix well. Keep an eye on it and microwave in 20 second intervals as needed, mixing after each time.
5. Add the melted butter and mix it in well.
6. I tried using this custard cream to make a hot sandwich! The cream was creamy and delicious.

Garnish with grated nutmeg and blueberries. Pierce the egg yolks with a knife or a fork. Even the thin membrane holding the yolk together will build up pressure as the moisture inside heats up, which can lead to an exploding Never hardboil a whole egg in the microwave since it can explode and make a mess. Cover the bowl with plastic wrap, then. Microwave Egg Oatmeal- An easy way to add some extra protein to your breakfast.

So that’s going to wrap this up with this special food quick, easy custard in the microwave (with a whole egg) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!