Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage potato curry (bandhakopir ghonto). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cabbage Potato curry (bandhakopir ghonto) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cabbage Potato curry (bandhakopir ghonto) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cabbage potato curry (bandhakopir ghonto) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cabbage Potato curry (bandhakopir ghonto):

1. Prepare 1 small cabbage chopped
2. Make ready 1 large Potato cubed
3. Get 1/2 tomato grated
4. Make ready 1/2 tsp ginger grated
5. Make ready 1-2 green chillies chopped
6. Take 1/2 tsp turmeric powder
7. Take 1/2 tsp red chilli Powder
8. Get 1.5 tbsp coriander and cumin powder
9. Prepare 1/2 tsp garam masala powder
10. Make ready 1 tsp cumin seed
11. Get 1 bay leaf
12. Prepare To taste salt and sugar
13. Take As needed oil and ghee

Steps to make Cabbage Potato curry (bandhakopir ghonto):

1. Steam the chopped cabbage and drain the water
2. Heat oil add cumin seed bay leaf and green chillies
3. Add Potatoes and saute well adding salt and turmeric powder
4. As it get golden brown add the powdered masalas and ginger,saute well
5. Add tomato mix well adding sugar
6. Finally add garam masala powder and ghee
7. Serve it with rice or chapati

So that’s going to wrap it up for this exceptional food cabbage potato curry (bandhakopir ghonto) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!