Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade house white loaf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Homemade house White Loaf is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Homemade house White Loaf is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade house white loaf using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade house White Loaf:

1. Take 5 cup strong white bread flour
2. Make ready 1 tbsp (caster) sugar
3. Make ready 1 1/2 tsp salt
4. Make ready 2 tbsp milk powder
5. Get 1 tsp easy blend dried yeast
6. Prepare 50 grams butter
7. Make ready 350 ml lukewarm water

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Steps to make Homemade house White Loaf:

1. Grease 900 g loaf pan. Put the flour, sugar, and salt into a large bowl. Sprinkle over the dried yeast and milk powder.
2. Add the butter in a small pieces and pour in the warm water. Combine together with your hands to make a rough ball.
3. Turn the dough out on to a light floured surface and knead for 10 minutes until smooth and elastic.
4. Cover loosely with a plastic wrap(clingfilm) or a clean towel and leave to rise in a warm place for 30 minutes until doubled in size.
5. Knock back the dough on a lightly floured surface and knead for a few minutes. Shape into a rectangle. Put the dough into the prepared loaf pan.
6. Cover with a clean towel and leave for further 30 minutes until the dough has risen to the top of the pan.
7. Preheat the oven to 200C. Bake for 35 minutes or until golden brown. The bread is cooked when the base is tapped and it sounds hollow. Leave to cool in a wire rack.

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