Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, stir fry brussel sprouts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir Fry Brussel Sprouts is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stir Fry Brussel Sprouts is something which I have loved my whole life. They are nice and they look wonderful.

Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner. Brussels Sprouts Stir Fry. this link is to an external site that may or may not meet accessibility guidelines. Finely grate lemon zest over brussels sprouts, then squeeze juice on top.

To begin with this particular recipe, we have to prepare a few components. You can cook stir fry brussel sprouts using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Brussel Sprouts:

1. Take thinly sliced brussel sprouts
2. Get shallots
3. Make ready garlic cloves
4. Make ready red chillies
5. Make ready bird eye chilli
6. Take Salt
7. Make ready sugar

Place Brussels sprouts in plastic bag and refrigerate. With vegetables like Brussels sprouts, a food processor can be extremely handy, because you don't have to go through the pain of slicing every individual sprout which can take a good bite out of your time. The first couple of times I made this Indian style Brussels sprouts stir-fry, I shredded the. The Brussels Sprout and Spring Onion Stir-Fry, which includes a couple of tasty ingredients like capsicum and soy sauce, has an interesting texture and peppy flavour that is sure to delight your taste buds.

Instructions to make Stir Fry Brussel Sprouts:

1. Using a pestle mortar, pound the shallots, garlic and chillies to a paste. Heat 2 tbsp vegetable oil in a wok and add the pounded ingredients. Fry till fragrant and oil separates, then add the sprouts, 1/2 tsp salt and a pinch of sugar. Saute till sprouts are softened. Serve hot!.

Have it right off the stove, to enjoy its crisp and fresh texture. A perfect side dish recipe to serve. Stir-fried Brussels Sprout with Dried Sole Recipe. Stir-fried Brussels Sprout with Dried Sole recipe - The texture and taste of dried sole marry beautifully with crunchy vegetables such as Brussel sprouts. I can assure you that you won't be disappointed.

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