Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir fry choy sum. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stir-frying in a light sauce flavored with a little soy sauce and a lot of garlic is my go-to method to cook Asian greens. Quick, simple, and flavorful, it's really hard to go wrong no matter which greens you decide to cook. Vegetable Spotlight: Stir-Fried Choy Sum (Gunsho).
Stir Fry Choy Sum is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Stir Fry Choy Sum is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir fry choy sum using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Choy Sum:
- Make ready Choy Sum
- Make ready chopped garlic
- Get sesame oil
- Prepare light soy sauce
- Take oyster sauce
- Take White pepper
I'll show you a quick and. Choy sum is a green stalky and leafy vegetable that is common in Asian cooking. It also known as Chinese Brocolli or Chinese Kale. In Vietnamese, it's called Rau Cai Lan.
Instructions to make Stir Fry Choy Sum:
- Heat up sesame oil
- Add garlic and saute until fragrant
- Add choy sum until soft
- Add sauce and pepper
- Stir well
When the stalk grows older, it bears small yellow blossom, which is very common to see in the supermarkets. I like stir frying choy sum on its own and also uses it with noodles stir fry. This is another easy vegetable recipe and needless to say, my girl's favorite as well. I don't remember me liking to eat vegetables when I was younger, but she just amazes me. Add choy sum all at once, and stir fry very vigorously; water will escape from the greens immediately.
So that’s going to wrap it up for this exceptional food stir fry choy sum recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
