Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, stir-fried tomatoes & egg. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. If you've had it, you know why you'd want to make it again and again. Of course, those American students were chowing down their tomato egg stir-fry right next to the.

Stir-fried Tomatoes & Egg is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Stir-fried Tomatoes & Egg is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook stir-fried tomatoes & egg using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Tomatoes & Egg:

1. Take Tomatoes *cut into chunky pieces
2. Take Dry Black Fungus
3. Prepare Garlic *finely chopped
4. Make ready and extra Canola Oil
5. Make ready Eggs
6. Prepare Salt & White Pepper
7. Take Sake (Rice Wine)
8. Take Soy Sauce

That's because it's so simple that. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. They are red and yellow, representing the national flag. When the tomatoes begins to ooze juice, add the sugar and return the cooked egg to the pan and stir.

Instructions to make Stir-fried Tomatoes & Egg:

1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces.
2. In a bowl, lightly beat Eggs and season with a pinch of Salt and White Pepper.
3. Heat 1 tablespoon Oil in a frying pan over medium-high heat. When the pan is hot, cook the egg gently stirring until set but still soft. Transfer to a plate.
4. Add extra Oil if required, cook Garlic, Tomatoes and Black Fungus. When Tomatoes started softening and juice is coming out, add Sake and Soy Sauce. Cook until the sauce is slightly thickened, return the egg and combine all.

Stir-frying implies "hot heat cooking in oil QUICKLY", and so that is why it is not a good idea to use tomatoes in it. Tomatoes are wet and can easily overcook and scorch or burn before you realize it!! Top Tips for Stir-fried Tomato and Egg. Some people like to add cornstarch or sesame oil to the eggs as well. It would be common to add a pinch of MSG to the tomatoes or eggs while cooking, but if you.

So that is going to wrap it up for this special food stir-fried tomatoes & egg recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!