Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chikin katsu sando. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy Alternative Katsu Sando with BAKED Katsu! Typically, tonkatsu and chicken katsu are deep-fried to perfection. Considering the disposal of oil, a smelly and messy kitchen, and the fear of deep.

Chikin Katsu Sando is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chikin Katsu Sando is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chikin katsu sando using 29 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chikin Katsu Sando:

1. Prepare Chicken Patties:
2. Get Skinless Boneless Chicken Breast,
3. Get Bleached All Purpose Flour, For Dredging
4. Take Egg Light Beaten 1,
5. Take Dijon Mustard, 2 Heaped TBSP
6. Get Smoked Paprika,
7. Prepare Cornflakes Ground, For Dredging
8. Prepare High Quality Japanese Panko, For Dredging
9. Take Shichimi Togarashi Japanese 7 Spices, Pinch
10. Get Nori Flakes,
11. Make ready Sea Salt,
12. Get White Pepper,
13. Make ready Salad:
14. Get Lettuce Finely Chopped,
15. Get Arugula Finely Chopped,
16. Prepare Nori Flakes,
17. Prepare Tonkatsu Sauce:
18. Prepare Sea Salt,
19. Prepare Oyster Sauce,
20. Make ready Black Pepper,
21. Prepare Granulated Sugar,
22. Get Kewpie Mayo,
23. Get Good Quality Wasabi,
24. Take Sandwich:
25. Prepare Tomato Ketchup,
26. Prepare Worcestershire Sauce,
27. Take Canola / Peanut / Vegetable Oil, For Frying
28. Take Kewpie Mayo, 8 Spread
29. Prepare Shoku Pan Japanese Sandwich Bread,

Katsu-sando (ja:カツサンド), a tonkatsu sandwich, served as an ekiben. Either a pork fillet (ヒレ, hire) or pork loin (ロース, rōsu) cut may be used; the meat is usually salted, peppered, dredged lightly in. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.

Steps to make Chikin Katsu Sando:

1. Prepare the chicken patties. - - Butterfly the chicken breast and slice into halves. - - Place the chicken breast on the working surface. - - Wrap with cling film.
2. Using a meat mallet, pound the chicken to tenderize until almost the same thickness. - - Dredge the chicken with flour. - - Shake off any excess.
3. In a shallow bowl, add egg, mustard and paprika. - - Mix to combine well. - - Add in the chicken. - - Coat the chicken well with the egg mixture.
4. Cover with cling film and set aside in the fridge for about 1 hr. - - While the chicken is resting in the fridge, prepare the salad. - - In a bowl, combine everything together. - - Set aside in the fridge until ready to use.
5. Prepare the tonkatsu sauce. - - In a bowl, combine everything together. - - Set aside until ready to use.
6. Pan fry the chicken. - - In a shallow bowl, add cornflakes, panko, togarashi, nori, salt and pepper. - - Combine everything together. - - In a skillet over medium heat, add 1 inch of oil. - - To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.
7. Dredge the chicken onto the cornflakes mixture. - - Press the cornflakes mixture onto the chicken. - - You can lay the chicken in between parchment paper. Lightly roll using a rolling pin. So that the cornflakes mixture will adhere to the chicken.
8. Using a pair of tongs, gently drop the chicken into the oil away from you. - - Pan fry until golden brown on both sides. - - Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper.
9. Assemble the sandwich. - - Spread mayo onto 1 side of each bread. - - In a skillet over medium heat, add in the bread mayo side down. - - Toast until lightly charred.
10. Remove from heat. - - Spread tonkatsu sauce onto each toasted side of the bread. - - Spread the salad over the sauce on 4 slices of bread. - - Place the chicken over the salad.
11. Top the chicken with the other slice of bread and pressed down to sandwich together - - Serve immediately.

Serve with white rice and tonkatsu sauce. "Katsu" refers to the cutlet while "sando" is the shortened word for sandwich. My parents come here twice a week to buy their sandwich bread, which is also used to make its chicken katsu sandos. Chicken katsu sando with egg salad. Essentially a Japanese spin on a chicken schnitzel sandwich, what's not to love? The Japanese katsu sando is deliciously simple.

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