Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stir-fry chicken and veggies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Return the chicken and vegetables to the saucy pan, stir until heated through. Serve with hot rice or noodles. This Chicken-and-Veggie Stir-fry is a delight for the eyes as well as the taste buds with its colorful array of red, yellow and green veggies.

Stir-fry Chicken and Veggies is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Stir-fry Chicken and Veggies is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook stir-fry chicken and veggies using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir-fry Chicken and Veggies:

1. Get For stir-fry salad:
2. Get . Spinach leaves chopped – Handful
3. Take . Kale leaves (if available) – small handful
4. Prepare . Frozen veggies – Cauliflower, broccoli, carrot, peas – half of a bowl
5. Get . Grated beetroot – small handful
6. Take . 1 onion – thinly sliced
7. Take . 1 tomato – chopped
8. Prepare . Fresh coriander – finely chopped
9. Get . Yoghurt – half cup
10. Take . Boiled rice – half cup
11. Make ready . 1 Green chilly – thinly sliced
12. Get . Salt (make sure the quantity of salt is low since we’ve already added salt in the chicken), coriander powder
13. Prepare For chicken:
14. Make ready . Breast fillets – 3
15. Get . Onion, garlic, green chilly, and tomato puree (1 of each)
16. Get . Ginger paste – spoonful
17. Prepare . Salt, garam masala, turmeric powder – as per taste
18. Prepare . A pinch of sugar (for the added texture of chicken)
19. Prepare . Soya sauce – a spoonful
20. Make ready . Yoghurt – 1 spoonful
21. Make ready . Oil – 1 spoon for marinate

Refrigerate and let the chicken marinate while you chop the remaining veggies. Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it. Make the best stir fry at home. Chicken breast stir fried with a plethora of veggies - celery, zucchini, mushrooms and spinach - stirred together with cooked rice and ramen noodles.

Steps to make Stir-fry Chicken and Veggies:

1. So you literally have to add everything in the ingredients mentioned, in the chicken section, together. Cover the bowl and keep it aside for half an hour so that chicken soaks the flavours.
2. Now let's head to the stir fries – First step obviously we need to defrost the veggies (Yow don’t have to follow this one if using fresh veggies ;)).
3. Next, stir-fry the veggies in a pan, until soft, and add salt and coriander powder.
4. In a bowl, mix the chopped spinach leaves, kale leaves, grated beetroot, onion, tomato, green chilly, boiled rice, coriander leaves, and the yoghurt. Add the stir-fried veggies in the salad.
5. Coming back to the marinated chicken. Stir-fry the chicken fillets in a pan; top it midway with the pureed onion/tomato/ginger paste.
6. That’s pretty much it. Once the chicken is soft, and ready to eat – spread the stir-fry salad on the plate, and top it with chicken fillets! Now, attack!!

Mix well and stir mixture into chicken and vegetables, then stir in rice and noodles. Chicken Stir Fry is a wonderful way to combine your meat and veggies into one main dish. It's easy and fun to make. Choose your favorite veggies or use whatever you have idling in the produce bin in your fridge. Add your choice of complimentary spices.

So that is going to wrap it up for this exceptional food stir-fry chicken and veggies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!