Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green curry mussels. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option. These Thai-inspired mussels are made with creamy coconut milk and spicy green curry. Войти. Coconut Curry Cilantro Mussels - Summer Recipe.

Green curry mussels is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Green curry mussels is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have green curry mussels using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green curry mussels:

1. Make ready 1 kg mussels (scrubbed and debearded)
2. Get 1 onion (diced)
3. Take 1 garlic clove (crushed)
4. Prepare 1 tbsp ginger (grated)
5. Make ready 2 tbsp vegetable oil
6. Make ready 1 tbsp Valcom Green Curry Paste (add more to taste)
7. Get 1 tsp sugar
8. Get 1 tbsp fish sauce
9. Make ready 1/2 bunch coriander (chopped)
10. Prepare 1 cup coconut milk
11. Prepare fried shallots (for garnishing)

Stir in coconut milk and lime juice. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat The 'Green Curry' is a relatively new curry dish in Thailand's history; assumed to have been created. Learn how to prepare this Green Curry Mussels recipe like a pro.

Instructions to make Green curry mussels:

1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
2. Add fish sauce, coconut milk and sugar and bring to boil.
3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
4. With the lid on, shake the pot occasionally to open the mussels.
5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

Bring pot contents to boil and remove from heat The 'Green Curry' is a relatively new curry dish in Thailand's history; assumed to have been created. Learn how to prepare this Green Curry Mussels recipe like a pro. Add the green curry paste and coconut milk and bring to a boil. Go through your mussels one by one. Top the rice with mussels and all of the green curry sauce.

So that’s going to wrap this up with this special food green curry mussels recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!